General News
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Sustainable ingredients a major priority for manufacturers
23 June 2017A study carried out by research institute Ennova for emulsifier manufacturer Palsgaard A/S lists sustainable ingredients as one of the top priorities for food manufacturers. According to the survey, 88% of its respondents from around the globe stated that buying sustainable raw materials is important to their companies. There was an even greater level of interest, registering at 91%, among purchasing department representatives.
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Exotic touch for Ferrero's classic Kinder brand expansion
22 June 2017Ferrero has released an alternative variety of its classic Kinder Bueno, which is now available with a coconut flavouring. The special edition product has been developed in response to consumer demand for more exotic confectionery options, and joins its well-established series that includes white and dark variations.
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Tate and Lyle celebrates 150 years of Netherlands site
21 June 2017Food ingredients provider Tate & Lyle PLC is marking the 150th anniversary of its Koog production facility in the Netherlands. The site, which began starch production in 1867, produces speciality products for customers all over the world, in particular in the Europe, Middle East, Africa and Asia Pacific regions.
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Pouching solutions from Volpak make their mark on industry
19 June 2017Spanish manufacturer Volpak has reported strong demand for its latest pouch-based packaging systems showcased at Interpack. The company revealed there had been a growing interest in the company’s products – which are used in confectionery including pralines and other candies, due to its flexibility and ease of use.
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Nestlé considers sale of its US confectionery business amid major business review
16 June 2017Nestlé has announced it is considering selling its US confectionery business, as part of a wider strategic review. According to the company, its American business produced sales of CHF 900 million in 2016 within the sector, with a number of established brands part of its product range.
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UTZ and Rainforest Alliance set for merger deal
15 June 2017A merger between sustainability groups, UTZ and Rainforest Alliance, has been confirmed for this autumn. The new organisation, which will continue under the banner of Rainforest Alliance, will tackle environmental and social issues around the world, including climate change, deforestation, and unsustainable farming.
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Latest DX pouch series from Pfm aims to increase speed and flexibility
13 June 2017Italian packaging business Pfm has launched its new DX product pouch system aimed at a number of industries including confectionery markets. The company said the key to the machine’s combination of high speed and flexibility is the integration of the XTS (extended Transport System) from Beckhoff Automation.
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Recall for Mars Galaxy range after Salmonella concerns
12 June 2017Mars Chocolate UK and Mars Ireland have moved to recall several of its key Galaxy and Minstrels ranges after detecting the potential presence of salmonella. The company advised these products should not be eaten following tests that indicated potential issues, prompting their withdrawal from retailers shelves.
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A taste of success for Wiltshire's Lick The Spoon
09 June 2017Wiltshire Chocolatier Lick the Spoon has won a Gold accolade and three Silver honours at the 2017 Taste of the West awards. The accolades are now in their 26th year, and are one of the most highly respected in the food and drink industry, highlighting successful and high quality businesses across food and drink production, hospitality and food retail.
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New Mexican academy venture for Barry Callebaut
08 June 2017Swiss-based chocolate business Barry Callebaut, and the Chocolate Academy Mexico, have inaugurated new offices in Mexico City. According to the company, the joint venture will help empower the industry within the market, offering consumers products and courses in the same place.
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