ISM Coverage – Premium chocolate from CEMOI
Today, we continue our ISM coverage with a preview of what French chocolatier CÉMOI will have on offer...
Dating back to the beginning of the 19th Century, CÉMOI has a unique business model by virtue of being the only company in France to control the cocoa process from bean to bar. In fact, the company is committed to the entire network, from the farmer to the consumer, to ensure that its customers enjoy their cocoa and chocolate in any form.
One of CÉMOI’s main aims is to anticipate customer requirements. Its expertise is not only the selection, but the blending of cocoa varieties means that it can offer constantly evolving tastes to meet these requirements. This mission is clearly reflected in the company’s innovative product range, and many of its products will be showcased on its stand at ISM. Included will be the following, which will all be available to taste at CÉMOI’s stand:
DUNE: caramelised white chocolate buttons
Dune is an exclusive white chocolate recipe, deliciously caramelised: seeking to offer a unique colour and an unmatched taste. The subtle alliance of delicate milk and caramelised notes to add a touch of originality to your desserts.
Ivory Coast Premium buttons 64%
These buttons feature a rich dark chocolate couverture with a strong taste and floral notes made from a premium cocoa. CÉMOI selects its own cocoa beans and supports the farmers to develop the aromatic specifications of cocoa and create an exceptional single origin chocolate.
Flavoured milk chocolate buttons 36%
Flavoured milk chocolate, a 36 percent milk chocolate couverture with an intense caramel taste, is designed for rich and mouthwatering desserts.
Hall 10.2, Stand C020 D029 (represented at the booth of Frankonika Schokoladenwerke)