ProSweets 2018 Preview – Hänsel Processing
Hänsel Processing's installations and machines have some of the most advanced technology available. 90% of the company’s activities are generated by processing machinery with a focus on any kind of sugar confectionery products:
Hard Candy (centre filled, aerated, laminated, milky, sugar free, medicated, specialities) Jelly & Fondant (gelatine, agar agar, pectin, gum arabic, starch, fondant crème, bakery fondant, milk fondant, fruit fondant), Toffee (milk caramel, éclair, fruit candies, chewy candies, caramel layers, specialities), and Bar (foam sugar, candy bars, granola, torrone, halwa).
For this year’s ProSweets, managing directors Frank Temme and Heiko Kühn will gladly show people their latest technologies along with their native-speakers sales team and French partner company Proform.
The machine LSK-5 (Laboratory Batch cooker) will be exhibited, and can be used for the production of fillings, caramel, toffees, chewy candies, jelly, hard candy and other masses. The equipment with vacuum pump and scrapers in the cooking vessel offers a broad field of application for the user. There is also an optional version cooking under overpressure.
Hall 10.1, C042/D043