Lick The Spoon unveils Easter range
Wiltshire-based chocolatier Lick The Spoon has unveiled its range of products for Easter 2018.
The collection, which features hand-painted designs and differing flavour combinations, has been created by Master Chocolatier Diana Short. The highlight is a large Easter Egg made with single origin 45% cacao milk chocolate, which features a hand-painted cherry blossom design on the product. The egg is also available in a dark chocolate variant, containing 75% cacao house blend Madagascan Raisetrade dark chocolate that is roasted and conched in Madagascar. The item, which weighs in at 800g including chocolates, has a RRP of £85.
Also in the 2018 Easter range is a Bronde Easter Egg with soft salted caramel pearl chocolates, an Emerald Pistachio and Sesame Egg, and a new Pure Dark Chocolate Easter Egg. For children, the chocolatier has revived its Easter Chick and Spring Lamb chocolate novelty, presented in colourful boxes that tell the story of their Raisetrade Madagascan Chocolate.
There are also a collection of mini eggs: 12 containing salted caramel, strawberry caramels and pistachios; and another dozen Salted Caramel eggs, which retail for £10.