ProSweets 2019 Preview – Sollich KG
Sollich KG, one of the leading manufacturers of special machinery for the confectionery industry, will present numerous innovations at the ProSweets 2019 in Cologne.
The worldwide successfully operating Turbotemper®e tempering system covers the whole spectrum of chocolate, tempering machines for capacities starting at 100kg per hour and upwards.
On display at the Sollich booth will be the Turbotemper®e type TE 1100 D with a tempering capacity of 1100kg per hour. The patented tempering process provides optimum tempering of different types of chocolate, resulting in a constant enrobing quality, a high shelf-life and an attractive gloss of enrobed or moulded products.
The integrated touch panel with intuitive surface and recipe management guarantees easy handling and reproduction of the machine settings. The Tempergraph is designed for online measuring of the degree of temper and ensures a constant product quality.
Besides the well-known Enromat®, also in the Sollich manufacturing range of enrobing machines are enrobing machines with working widths of up to 2600mm, along with the Temperstatic® series with a belt width of between 820 and 1300mm, including integrated tempering.
The enrober type Enromat® M6-1050 CIP will be on display, with a belt width of 1050mm, allowing numerous possibilities to adjust a precise adjustment of the product coating.
Additionally, the machine distinguishes itself by good accessibility and simple operation. The CIP-execution matches the latest hygiene requirements. A mass changeover which requires a thorough cleaning, e.g. changeover from dark to white chocolate, is now largely possible automatically within two to three hours.
Furthermore, Sollich will show the new compact mini enrobing machine type Minicoater™ MC 420. The machine will be run with chocolate mass during the exhibition period. It is available in 320mm and 420mm working width. The Minicoater™ MC can be flexibly used due to a built-in tempering system and mobile execution. The subsequent cooling tunnel type Thermo Flow LSK 420 guarantees a high product quality due to the combined radiation and convection cooling.
Finally, the well-known fully automatic Tempermeter Typ E6 for the manual control of the temper index of chocolate masses will be presented. The integrated touch-screen panel simplifies the operation and provides additional options for data analysis and transfer.
Hall 10.1, Stand B030 - C039