Paradise Fruits to debut new flavours at Food Matters Live
Paradise Fruits Freeze Dried, supplier of naturally healthy food ingredients has added a variety of new flavours to its Crunchy range, which will be launched at this year’s Food Matter Live.
During the ‘virtual’ event, which will be held 13-14 October, Paradise Fruits will introduce a range of new indulgent Crunchy flavours, alongside its existing fruit-based range, including salted caramel, cappuccino, caramel, toffee, honey, maple syrup and vanilla.
Crunchy inclusions, manufactured through a special freeze-drying process, are available in bespoke shapes and can be cut into sizes from 1mm to 10mm. The range can be tailored to suit the specific customer tastes and requirements including bespoke flavour combinations, strengths and 100% pure fruit mixes, as well as ‘out-of-the-box’ possibilities.
Richard Horsley, UK Sales Director for Paradise Fruits by Jahncke, said: “Our R&D teams are continually focused on developing fruit ingredients that meet the latest trends and extend the appeal of food products for retailers and shoppers. Our new indulgent range of Crunchy inclusions are perfect for use in sweets and snacks, as they are natural, lower in sugar than traditional ingredients, functional, full of flavour and give consumers the opportunity to enjoy a luxury treat, but without feeling guilty afterwards.”
Attendees will also be given an exclusive, sneak peek at a new range from Paradise Fruits Solutions, which can help manufacturers develop exciting new products suitable for consumers with specific allergies.
Paradise Fruits by Jahncke is also offering personalised sample packs containing a mix of inclusions from its Freeze Dried and Solutions divisions to anyone that pre-books one-to-one virtual meetings during the event.
The bespoke sample packs will be posted out prior to Food Matters Live taking place so customers can touch, taste and experience the products discussed during their meeting.