General News
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Design excellence recognised for Bosch’s pouching system
20 November 2017The Sigpack VPF (Vertical Platform for Flat Pouches) from Bosch has claimed a German Design Award 2018 in the Excellent Product Design category.
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Further expansion for TNA with new Shanghai offices
17 November 2017Packaging and processing group TNA has confirmed further expansion with a new facility serving its food operations including confectionery, in Shanghai, China.
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Mondelēz competition finds potential next generation chocolatier
16 November 2017A British teenager has gained an invaluable chance to see her chocolate bar invention being brought to life in Bournville, home of Cadbury at the Mondelez International Global Chocolate Centre of Excellence.
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Extension of Innovative Bites range
15 November 2017UK sweets and snack manufacturer Innovative Bites has confirmed it is extending its range with new chocolate Peanut Butter flavour Twinkies.
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Chocolatier Paul A Young releases new gin-infused product
14 November 2017Renowned chocolatier Paul.A.Young has added a gin and California Prune inspired range of products to his repertoire of culinary delights.
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Fudge kitchen prepares for festive season
13 November 2017UK confectionery manufacturer fudge kitchen has expanded its operations with its festive season ranges now being stocked by premium retailer Waitrose.
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Barry Callebaut posts strong annual growth results
08 November 2017Barry Callebaut has released its annual results that have confirmed revenue growth totalling 1.2%, to CHF 6.8 billion for 2016/2017.
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Third quarter revenue gains for GEA group
07 November 2017Equipment and processing group GEA has released its third quarter annual results that have shown a 2.7% year-on-year increase in revenue to €1.13 billion.
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Festive chocolate releases for Lick The Spoon
06 November 2017UK manufacturer Lick The Spoon is releasing a new range of confectionery for the Christmas market.
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Flavour association marks its centenary
03 November 2017The UK Flavour Association (UKFA) marked its centenary with a glittering gala dinner as part of the UK’s London Flavour Day at Church House in the capital.
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