• Home
  • Articles
    • General News
    • Subscriber News
    • Interviews
    • Issue Archive
    • Editorials
    • Kennedy's Blog
  • Subscriptions & Renewals
  • Subscribers
    • Login
    • My Profile
    • My Classifieds
    • Renewals
  • About Us
    • Welcome to Kennedy's
    • A little history about Kennedy's
    • Terms and Conditions
  • Our Products
    • Kennedy's Confection Magazine
    • Kennedy's Bakery Production Magazine
    • The London Chocolate Forum
  • Contact Us
  • Media Details
  • Login

Kennedy's Confection

Client Login
 
  • Home
  • Articles
    • General News
    • Subscriber News
    • Interviews
    • Issue Archive
    • Editorials
    • Kennedy's Blog
  • Subscriptions & Renewals
  • SubscribersSubscribers
    • Login
    • My Profile
    • Renewals
  • About Us
    • Welcome to Kennedy's
    • A little history about Kennedy's
    • Terms and Conditions
  • Our Products
    • Kennedy's Confection Magazine
    • Kennedy’s Bakery Production Magazine
    • The London Chocolate Forum
  • Contact Us
  • Media Details
  • Login

General News

  • Design excellence recognised for Bosch’s pouching system

    Design excellence recognised for Bosch’s pouching system

    20 November 2017

    The Sigpack VPF (Vertical Platform for Flat Pouches) from Bosch has claimed a German Design Award 2018 in the Excellent Product Design category.

    Click here to continue reading...
  • Further expansion for TNA with new Shanghai offices

    Further expansion for TNA with new Shanghai offices

    17 November 2017

    Packaging and processing group TNA has confirmed further expansion with a new facility serving its food operations including confectionery, in Shanghai, China.

    Click here to continue reading...
  • Mondelēz competition finds potential next generation chocolatier

    Mondelēz competition finds potential next generation chocolatier

    16 November 2017

    A British teenager has gained an invaluable chance to see her chocolate bar invention being brought to life in Bournville, home of Cadbury at the Mondelez International Global Chocolate Centre of Excellence.

    Click here to continue reading...
  • Extension of Innovative Bites range

    Extension of Innovative Bites range

    15 November 2017

    UK sweets and snack manufacturer Innovative Bites has confirmed it is extending its range with new chocolate Peanut Butter flavour Twinkies.

    Click here to continue reading...
  • Chocolatier Paul A Young releases new gin-infused product

    Chocolatier Paul A Young releases new gin-infused product

    14 November 2017

    Renowned chocolatier Paul.A.Young has added a gin and California Prune inspired range of products to his repertoire of culinary delights.

    Click here to continue reading...
  • Fudge kitchen prepares for festive season

    Fudge kitchen prepares for festive season

    13 November 2017

    UK confectionery manufacturer fudge kitchen has expanded its operations with its festive season ranges now being stocked by premium retailer Waitrose.

    Click here to continue reading...
  • Barry Callebaut posts strong annual growth results

    Barry Callebaut posts strong annual growth results

    08 November 2017

    Barry Callebaut has released its annual results that have confirmed revenue growth totalling 1.2%, to CHF 6.8 billion for 2016/2017.

    Click here to continue reading...
  • Third quarter revenue gains for GEA group

    Third quarter revenue gains for GEA group

    07 November 2017

    Equipment and processing group GEA has released its third quarter annual results that have shown a 2.7% year-on-year increase in revenue to €1.13 billion.

    Click here to continue reading...
  • Festive chocolate releases for Lick The Spoon

    Festive chocolate releases for Lick The Spoon

    06 November 2017

    UK manufacturer Lick The Spoon is releasing a new range of confectionery for the Christmas market.

    Click here to continue reading...
  • Flavour association marks its centenary

    Flavour association marks its centenary

    03 November 2017

    The UK Flavour Association (UKFA) marked its centenary with a glittering gala dinner as part of the UK’s London Flavour Day at Church House in the capital.

    Click here to continue reading...
  • Start
  • Prev
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • Next
  • End

We use cookies for the proper functioning of this website. Please view our Terms page for details.

By using our website, you agree to our use of cookies.

I agree
subscription
ONLINE SUBSCRIPTION BENEFITS
  • Post FREE 'for sale and wanted' trade classified advertisements
  • PRIORITY Access to the news and features
  • EXCLUSIVE subscriber only content
  • PRIVATE subscribers area


NEW SUBSCRIBERS click here

RENEW EXISTING SUBSCRIPTION click here

Sign up to Kennedy’s e-newsletter bringing you regular industrial confectionery technology alerts all year round.

  • FREE with no spam
  • Special round up of the week’s technology you might have missed
  • Best online features and confectionery trends of the week

Kennedy’s Confection Technology Alert Newsletter

Subscribe to our mailing list

* indicates required

Email address: *

First Name:

Last Name:


london chocolate forum

11th OCTOBER 2018

It's time to meet, share ideas, network and do business, held at the The Crystal building, Royal Victoria Dock, London

Click here for more information and to register for an invitation for your free place at the world's biggest industrial chocolate conference' (conditions apply)

the angus kennedy

Sign up to Angus' irreverent weekly blog - Friday Light.

Bespoke writing projects, public speaking, consultancy, author of 8 books, media engagements, TV and more.

Visit Angus' web site, sign up to his unpredictable blog and tune into the other side of your trusted editor!

Social Stuff

  • RSS
  • Twitter
  • Email

Latest Tweet

twitter icon

Kennedy's Confection @KennedysConfec
Theegarten-Pactec to present CWM2 at IPACK-IMA 2018....https://t.co/HsWphVoesF #theegartenpactec #chocolate… https://t.co/ltGAeLgeSZ

twitter icon

Kennedy's Confection @KennedysConfec
Bühler to break into natural hazelnut market.....https://t.co/k128ife8KY @Buhler_Group #Buhler #Hazelnuts #Turkey… https://t.co/NxFXCyUNcz

Our Location

Suite 28, 80 Churchill Square, Kings Hill, West Malling, Kent, ME19 4YU, United Kingdom

Tel: +44 (0)1732 752090

Fax: +44 (0) 1732 752091

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Entire contents © Kennedy's Publications Ltd

Registered in England No. 1160274

Material may not be reproduced in any form without the publisher's written approval. For details on reprints and permissions, contact the director of Kennedy's.