General News
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Non-dairy creamer sales to increase manifold amid the rise of lactose intolerance, finds FMI
02 October 2019According to a new study, sales of non-dairy creamer is expected to reach a valuation of ~US$ 2.3 Bn in 2019. Globally, 65% of the human population have developed a reduced ability to digest food containing lactose after infancy, which has increased the demand for lactose-free products. The lactose intolerant population has been increasing over the years, and the non-dairy creamer market has proved to be a very popular solution for this category of consumers. In the view of stable prices of the raw materials and greater awareness of non-dairy products among the consumers, the non-dairy creamer market is expected to witness a ~5% CAGR during the forecast period of 2019-2029. The non-dairy creamer has been garnering significant momentum as a viable substitute for traditional creamers in food and beverage processing industry, foodservice sectors, and in households. The rise of vegan population is expected to significantly impact the demand for non-dairy creamer, as it not only aligns with emerging trends but also imparts taste like milk creamers and bring same consistency to the product it is added to. Dairy-based Products to Dairy Alternatives – The Shift is Underway Dairy consumption among the consumers has always persisted due to rich nutrition profile and limited options for dairy alternatives. However, the change of trend has been observed in the recent years, as dairy-free products continued to emerge with various options, attracting a large number of consumers worldwide. Millennials and generation Z are on the journey of exploring new products and ingredients, leading to increased demand for plant-based and natural products such as non-dairy creamer. As the demand continues to move on an upward swing, manufacturers are focusing on expanding their product portfolio with enhanced nutrition. Gains Upheld by Higher Shelf Stability of Non-Dairy Creamer Non-dairy creamer is generally produced using either vegetable oils or the plant-based milk as base and is widely available in powdered or packaged liquid form. The powdered form of non-dairy creamer will continue to account for relatively high sales as compared to their liquid counterparts, in the view of higher shelf life, which has an impact on the choice of consumers as well as retailers. Ease of storage, cost-effectiveness, and extended shelf life have also contributed to the adoption of non-dairy creamer. ‘Fat-free’ and ‘Organic’ Trends Pushing Innovations Although conventional non-dairy creamers continue to influence the growth strategies, manufacturers are focusing on increasing the production of organic variants to capitalize on ever-evolving consumer trends. Further, in order to maintain innovation supremacy in the non-dairy creamer market, stakeholders are working on offering wide range of flavours such as chocolate, hazelnut, and vanilla that will help retain and attract new segment of customers. Moreover, the foodservice industry, especially in developing countries, continues to expand at a rapid pace, on the back of sprung in number of working populations, increased disposable incomes, and penetration of new products. Therefore, players active in the non-dairy creamer market should be looking at a period of sustained demand, according to report’s analysis. These insights are based on a report on Non-Dairy Creamer Market by Future Market Insights.
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Sacramento Valley Walnut Growers invest to meet uppermost quality and safety standards
19 September 2019California Walnuts in Bowl The same technology and know-how, that has transformed the almond industry, is now enabling Bühler to win customers and loyal advocates among the Golden State’s foremost walnut processors, with Sacramento Valley Walnut Growers (SVWG) being a prime example. Bühler has long been a leading provider of expertise and exceptional optical sorting solutions to California’s top quality nut processing businesses. They rely on Sortex solutions to achieve outstanding sort quality that can meet the most stringent international standards. Another key reason for Bühler’s success is the unrivalled flexibility of its optical sorters, which means they can quickly and easily be adjusted to suit seasonal product variation. Processors can also gain from split configuration, with each machine module able to perform different tasks as required. This can save sorting businesses a lot of money, because greater flexibility means they need to invest in fewer sorters. Sacramento Valley Walnut Growers, LLC Its state-of-the-art processing facility in Yuba City is in the heart of one of California’s largest walnut-producing regions. “We are a grower-owned business processing and marketing walnuts for growers throughout California,” explains CEO, Keith Wehri. “We sort seven varieties of walnuts for export and sale in the US, whether in-shell walnuts or walnut kernels.” Wehri’s 30-year career began in seed processing, before he moved into nuts, and for most of that time he’s used Sortex sorters. “Sortex has always been at the cutting edge of sorting technologies for as long as I’ve known them,” he recalls. “Their machines are highly dependable; their performance is unbeatable; and their camera technology is far superior. But Bühler is so much more than a machine manufacturer: they’re a partner that we value and trust.” Matter of quality Most recently, SVWG has invested in Bühler’s best-in-class SORTEX F Series optical sorters – running four simultaneous and independently controlled sorting operations on only two sorters – while also using a SORTEX E to ensure excellent quality and safety. “Once the nuts arrive at our optical sorters, typical remaining foreign material includes small fragments of shell, the fibre that holds the walnut halves together or small debris from the field, which are all removed,” Wehri explains. “Nuts can also be defective, either because they’re shrivelled due to lack of water or they’re too dark because of sunburn. These, too, are removed.” Although consistently high sort quality is required, standards can vary from market to market, as Wehri explains: “US Department of Agriculture specs allow for some shell, but in Japan and Korea, only verylow shell counts are permitted. We must achieve a sort quality of no more than five pieces of shell per tonne to sell in the Far East, where product will be double-checked by hand. In Japan, an entire container of walnuts – not just a sample – may be checked by hand. If you fail that test, you can lose a customer and seriously damage your reputation.” Key business benefits SVWG is a year round supplier of walnuts. “Because customers keep demanding higher and higher quality, we must continue to invest in the very best technology,” Wehri stresses. Helping to also set SVWG apart from its competitors is its use of a natural pasteurisation system, making it one of only half a dozen processors in the whole walnut industry to have one. “We pasteurise our own kernels as requested and provide it as a service to other handlers. Pasteurisation is not mandated, but more and more customers are requiring it and it’s a critical step in food safety, and our commitment to responding to our customers’ needs.” SVWG sets itself apart from its competitors in three key ways, says Wehri. “We’re grower-owned, so we understand the needs of other growers. And our focus on food safety is second to none. Thirdly, we’re totally committed to quality. We want to ensure that customers get the quality they need each and every time – no matter which international market we sell to.” Rising to the challenge SVWG has been using sorting technology for over a decade. It’s a strategy that has ensured that sort quality has increased dramatically, while costs have decreased significantly. “Historically, we’ve tested and tried many types of technology, but we’ve found Sortex to be far superior. “The camera systems are amazing and they can easily be adjusted to take care of new, seasonal or more challenging defects. When it comes to detection, Sortex sorters can do things that competitor machines simply cannot do.” Wehri also describes the sorters as “very easy to operate, adjust and clean”. Moreover very little training is required to use them. “And – they’re ultra-reliable, which is crucial to our business,” he stresses. “We also have a great relationship with Westlink : they’re available any time we call. Their service team is the best – they offer superb customer support. I’ve been work ...
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Rousselot announces the latest results of published study on the effects of Peptan Collagen Peptides on bone re-modelling
19 September 2019Rousselot, a Darling Ingredient global brand and manufacturer of gelatin and collagen peptides, has revealed the findings of a study investigating the effects of Peptan collagen peptides on bone metabolism. Using a pioneering clinical screening approach developed by the French National Institute for Agronomic Research (INRA) as part of the collaboration, the study set off to investigate the cellular mechanisms behind the overall benefits of collagen peptides on bone health. Published in the peer-reviewed journal Nutrients, the results indicated that Peptan collagen peptides directly target and modulate the function of bone-remodelling cells, providing further evidence that the benefits of bioactive collagen peptides go beyond simple protein supplementation and are an effective nutritional intervention to support bone health. Bone is a highly dynamic tissue with a continuous matrix turnover - a fine-tuned and highly regulated balance of processes that break down and rebuild matrix. Collagen is a crucial component of the bone, as it represents 80% of the total protein mass in the skeleton, and is a key part of the bone’s protein scaffold that provides the structure for mineral deposition. Forming long fibers, collagen provides bones with the strength and flexibility to resist fractures. Previously published preclinical research by Rousselot has shown that supplementation with Peptan collagen peptides helps to maintain bones healthy and strong in a mouse model of menopause-induced bone loss. Peptan-supplemented animals showed an improved bone mineral density and improved bone strength. Combining in vivo, ex vivo and clinical approaches, Rousselot and INRA explored the cellular mechanisms by which bioactive collagen peptides exert their beneficial effects on the skeleton. For that purpose, an ex vivo model was designed that specifically takes into account the modifications that collagen peptides undergo when taken orally and passing through the digestive system. Following the intake of collagen peptides or hydrolyzed casein as a control, serum was collected from mice at 1hr after intake, the time where the concentration of bioactive metabolites was previously recorded to peak. The samples were then tested in bone-related primary cell culture assays for effects on osteoblast and osteoclast activity i.e. the cells responsible for new bone formation and bone degradation, respectively. Results revealed that mouse serum enriched with collagen peptide metabolites had a direct stimulatory impact on osteoblast activity and processes involved in forming bone mass. In addition, Peptan serum inhibited the differentiation of osteoclasts, meaning they could not develop into mature and fully functional cells that break down bone mass. These effects were not observed in the control group. To assess the relevance of these findings for humans the study design was adapted for repetition in human volunteers. Ten healthy volunteers fasted for 12 hours and then took 25g of either Peptan collagen peptides or hydrolysed casein dissolved in water. At the time of maximum absorption (1hr post-ingestion), blood was collected to produce metabolite-enriched serum and bioactivity assays were performed in human cell models according to the methodology developed by INRA. The observations were fully in line with the results from the mouse cell assays, confirming that collagen-enriched serum enhanced osteoblast activity, supporting bone formation, and lowered osteoclastogenesis, responsible for the degradation of bone cells. Strikingly, Peptan collagen peptides of different raw materials (bovine, porcine, fish) all showed comparable effects. Yohann Wittrant, senior researcher at INRA and leading investigator in the trial, says: “In response to the growing demand for innovative tools of high physiological relevance that can assess the efficacy of nutritional interventions without the common limitations, Fabien Wauquier, first author of the article, and I designed this novel approach. By taking into account the metabolism at the whole-body level, in particular the modifications that collagen peptides undergo when passing through the body’s system of digestion and absorption, this pioneering study has provided new insights into the mode of action of collagen peptides, demonstrating that they can directly impact bone cell activity.” Lisette Van Lith, Global Director Peptan, comments: “Previous research had already shown the benefits of Peptan on bone health but understanding the cellular mechanisms that are responsible for those benefits has major scientific value for the body of evidence for bioactive collagen peptides. Results of this recent trial clearly demonstrate the dual impact supplementation has in both improving bone formation and reducing bone breakdown, thus promoting overall bone health. We’re extremely proud to contribute to an ever increasing portfolio of supporting science that can be used by our customers to educate consumers on t ...
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Acquisition of Soya International gives AAK a major foothold in speciality lecithin
18 September 2019Left to right: Marco Oomen, Sonny Arora and Alec van Veldhoven AAK is set to become one of the world’s leading suppliers of speciality lecithin after acquiring a majority stake in UK-based Soya International. The business will trade under a new name – AAK Soya International Ltd. AAK Soya International supplies a comprehensive range of products, including non-GMO liquid lecithins, non-GMO powdered lecithins, organic lecithins and speciality lecithin solutions developed for chocolate, confectionery, bakery, dairy and infant nutrition applications. Lecithin is a natural emulsifier produced from vegetable oils such as soy, sunflower and rapeseed. Following the acquisition, there will be no change to current lecithin supply arrangements for existing customers. However, the new set-up provides significant business opportunities for new and existing customers. AAK Soya International’s products are already available in more than 40 countries and the company’s reach will now extend further thanks to AAK’s global sales network. The company will continue to operate out of Manchester, UK. For AAK’s customers, meanwhile, the acquisition provides an opportunity to simplify operations by sourcing speciality lecithin ingredients alongside oils & fats from one trusted supplier. There is growing demand for non-GMO, sustainably produced lecithin ingredients in traditional markets like Europe with high growth in especially the US and Asia. AAK Soya International will be perfectly positioned to service this demand. Sonny Arora, co-founder of Soya International, will remain as Managing Director of AAK Soya International. He commented: “This acquisition is highly positive both for us and our existing customers. AAK shares our vision of achieving growth by focusing on key industry trends and we’re excited to continue on this journey, driven by a new, dedicated leadership team.” Marco Oomen, Global Business Director Chocolate & Confectionery Fats at AAK, added: “Our ambition is to be one of the world’s leading non-GMO lecithin suppliers, with a focus on value-adding speciality products. The establishment of AAK Soya International gives us a major foothold to do this and it’s a perfect strategic fit with AAK’s speciality oils & fats portfolio.” Alec van Veldhoven, Senior Director of AAK Soya International, said: “In the oils & fats sector, AAK is globally recognized as the Co-Development Company. We partner with our customers to find optimal solutions for their products and they appreciate this approach. Now we can also deliver this value proposition in the lecithin sector.”
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Holdsworth Chocolates go for gold!
05 September 2019Holdsworth Chocolates go for gold! The team at Holdsworth Chocolates are extremely proud to have received a gold star at this year’s Guild of Fine Foods Great Taste Awards (the Oscars for Foodies!) for their Sir Robin of Locksley Assorted Gin Truffles. Judges comments included “A pleasure to behold”, “A wonderfully balanced treat”, “On the nose we find a touch of gin and when this melts on the palate we find gin with a hint of citrus”, and “There is a touch of fruitiness but only delicate.” Sir Robin of Locksley Assorted Gin Truffles are ranged in stores such as Selfridges and John Lewis Partnership at RRSP £8.00 (100g). Holdsworth Chocolates are a family owned company based in Bakewell, Peak District where they have been producing chocolates and truffles by hand for over 35 years. “We have teamed up with an artisan gin company from over the moors in Sheffield, South Yorkshire to create an absolute taste sensation,” explained Carolyn Boyd, Sales Director. “Our finest ganache truffles have been infused with the delicious Sir Robin of Locksley gin, and a blend of traditional botanicals with delicate infusions of elderflower, dandelion and pink grapefruit. Different, yet delicious!”
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Designed to Appeal: Sonoco at the FachPack 2019
02 September 2019Designed to Appeal: Sonoco at the FachPack 2019 Safe, convenient and sustainable: the demands on modern consumer packaging are diverse and can vary greatly from product to product. But no matter which product it is, one thing is certain: the packaging plays a key role in consumers’ purchasing decisions. Above all, it needs to perfectly match consumers’ lifestyles – which are increasingly flexible and environmentally conscious. At this year’s FachPack in Nuremberg, Sonoco Europe will demonstrate that excellent branding, high convenience and sustainability can very well go hand in hand. At Booth 5-319, hall 5, visitors will be able to see for themselves how it’s done; from all-around-decorated cardboard cans to individually shaped IML containers – Sonoco Europe offers individual packaging designed for individuals. “We’re looking forward to FachPack because it will give us the opportunity to present our latest developments to a broad audience of packaging and industry experts, while at the same time discussing important trends for the future,” says Séan Cairns, Vice President and General Manager Sonoco Consumer Products. “Not surprisingly, sustainability will continue to play a central role this year. Although our packaging solutions are already among the most sustainable in their segment, we’ll proudly present further improvements and innovations in Nuremberg.” Cardboard ends for increased recyclability Sonoco’s giveaway, which was specially manufactured for the FachPack, is a small snack can filled with freeze-dried fruit. It showcases how modern packaging solutions combine high sustainability with appealing design elements and convenience by featuring both a cardboard end and a digitally printed label. Digital printing offers an alternative to larger scale flexographic or gravure printing; since it doesn’t require the manufacturing of print cylinders or sleeves, it represents a flexible and cost-efficient way to quickly print smaller, yet high-quality batches of labels, which are ideal e.g. for seasonal or promotional products. “It’s a great example of how you can further improve an already very sustainable packaging by changing or adding additional features like a paper bottom,” Cairns explained. “At Sonoco we prefer to see sustainability as a multifaceted concept rather than focusing on only one single aspect, such as recyclability. Of course, recyclability is an important component – but certainly not the only one that determines the sustainability of packaging.” An in-depth PIQET (Packaging Impact Quick Evaluation Tool) analysis, which is displayed at the Sonoco booth, will therefore invite visitors to discuss and also compare different packaging solutions with regard to six different evaluation criteria, including CO2emissions, energy consumption, and recyclability. With the help of PIQET spider graphs, developers can compare e.g. Sonoco’s cardboard cans with alternative packaging solutions, identify advantages, and discuss how to further improve sustainability. “For instance, if you’re searching for a packaging for a less delicate product like sweets or cereal, you can choose a non-aluminium lining and a cardboard bottom for your cardboard can,” said Cairns. “The cardboard bottom is manufactured in the new DRECE (Deep Recessed Exposed Cut Edge) design. DRECE ends as well as Sonoco’s EcoSeal end are currently being tested by several Sonoco customers who are considering replacing their standard tin ends with cardboard.” For sensitive products such as coffee or infant formula, Sonoco offers alternative solutions to aluminium linings such SiOx (silicone oxide) barriers. “We are working around the clock on sustainable options and testing new materials,” explained Cairns, “I am also proud to say that our In-Mould-Labelling (IML) solutions currently already achieve recyclability rates of up to 98 percent.” Design and convenience are what win over consumers The design of Sonoco’s FachPack booth is intended to highlight packaging solutions like the give-away snack can. Consisting of a kitchen, a living room and a supermarket, it displays Sonoco’s cardboard and IML solutions in the settings where they win over consumers with their outstanding design and convenience features. IML solutions for yoghurt products, for example, provide visitors with a clear view of their contents, and can be found in the kitchen area. Snack cans demonstrate their reclosability and are waiting on the living room coffee table. Another type of innovative product on display: cardboard cans for spices and spice mixtures from the start-up justspices, which will feature prominently in the supermarket area of the booth. Other brands showcased include mymuesli, Emmi and Rügenwalder.
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Sustainable barriers for paper & board based packaging
02 September 2019Sustainable barriers for paper & board based packaging Walki, a leading manufacturer of packaging solutions, will be presenting its extensive product range at FachPack in Nuremberg, Germany, from 24th to 26th September 2019. It comprises sustainable barrier papers and boards, including laminates with certified circular polymers – an important element in Walki’s concept of a “Zero Waste Future”. Walki's customers are active in food service and consumer packaging for example for frozen food, fresh or confectionery products and non-food articles such as detergents, hygiene products, electronics or luxury products. Visitors to FachPack can consult Walki at booth 7A-436. Walki continuously develops new innovative barriers for coating of packaging papers or board qualities. Headquartered in Espoo, Finland, the company is gradually replacing conventional petroleum-based barriers with sustainable alternatives, such as Walki-Wood with tall-oil-based barrier or Walki-Bio with PLA coating (PLA = poly lactic acid). "Today, more than 80 percent of our products are made from renewable or recycled raw materials,” explains Leif Frilund, President and CEO at Walki. "For some applications, such as the frozen food sector, the proportion is as high as 95 percent. Our goal is to offer all our products to be renewable, recyclable or compostable.” Zero Waste Future: Minimising waste with product-specific solutions Walki has established a sustainability platform called "Zero Waste Future". With this platform, the company aims to develop specific packaging solutions for its customers' products while minimising waste in a holistic manner – both for food and for packaging waste. The aim is to keep materials in a cycle by either recycling or composting them. As one of the pioneers, Walki uses certified circular polymers, for example, instead of conventional petroleum-based materials for barrier coatings, thus closing the material cycle. They are manufactured by SABIC, Walki Group’s longtime partner, in an innovative process from low-value, mixed plastic household waste that would otherwise be incinerated or landfilled. Grades with barriers made of certified circular polymers are currently close to market maturity at Walki and are expected to be available on an industrial scale from 2020. Walki will be providing information and advice on this subject and on the overall concept of Zero Waste Future at FachPack. Dispersion technology offers great potential Recently, Walki acquired Plastiroll, one of the pioneers and Europe's leading producers of compostable bags and films. With capacities for extrusion coating, film blowing and printing, and its portfolio including the well-known Bioska and Hauska brands, Plastiroll is a useful addition to Walki's product range. "Dispersion technology, in particular, is future-oriented and offers great potential for a wide range of applications," says Frilund. "There is still a lot of potential for development here and our R&D department is already working intensively on it.” Interested parties can contact Walki at the booth. Certified circular polymers make it possible to close the recycling cycle and reuse plastic waste sensibly
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Barry Callebaut introduces Bensdorp Natural Dark
30 August 2019Barry Callebaut introduces Bensdorp Natural Dark Bensdorp, the premium cocoa brand of Barry Callebaut, introduces Natural Dark, a 100% natural and flavourful dark cocoa powder with a superior taste experience. In a consumer test the new Natural Dark cocoa powder was approved by consumers from all over the world. It enables food manufacturers to deliver a rich and chocolaty flavour in all major applications while offering a clean label. Bensdorp Natural Dark cocoa powder is being introduced at a time when health-focused consumers are increasingly seeking out premium products that are tasty and have a short, recognisable ingredient list. Bensdorp Natural Dark cocoa powder’s unique alkali-free processing hits all the right notes on rich flavour and the deep dark colour consumers prefer while retaining its 100% natural credentials. Thanks to this innovative cocoa powder food manufacturers can now offer dark cocoa creations with intense chocolate taste while having a 100% clean label and natural positioning that hasn’t been possible until today. “We are delighted to introduce Natural Dark after years of development and continuous improvements,” said Steven Retzlaff, President Global Cocoa at Barry Callebaut Group. “Our biggest challenge was to create a cocoa powder that not only delivers a natural dark brown colour but brings a rich, chocolaty flavour that our customers can confidently use across all major applications. Since it’s a 100% natural proposition with a rich, chocolaty taste, we believe that this powder will set a new standard in the years to come.” The taste palate is a mix of roasted cocoa, spices and a hint of dried fruits giving way to warm notes that blend well with toasted aromas, such as coffee or pecan nuts. Bursting with a rich, chocolaty flavour and premium dark brown colour Natural Dark can be used in a much wider range of applications than other natural cocoa powders, delivering a unique sensory experience for chocolate lovers everywhere. Bensdorp conducted consumer tastings with everyday consumers to show that a natural cocoa powder can have a dark colour and rich, intense chocolate taste. Bensdorp is the premium cocoa brand of Barry Callebaut. With close to 180 years of heritage and mastery in crafting the finest cocoa powders, they offer the broadest range of rich flavour and colour cocoa powders made with the highest quality standards globally. Bensdorp Natural Dark will make its debut in the United States at the IBIE trade show, known as the International Baking Industry Exposition, in Las Vegas 8th-11th September. The industry will have the opportunity to experience its rich chocolate taste and colour in various bakery applications.
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Bosch launch Pack 403HE for harsh environments
30 August 2019Bosch launch Pack 403HE for harsh environments Bosch Packaging Technology has developed a new version of its fully automated horizontal flow wrapper Pack 403, which is specifically designed for harsh environment use. The machine will be presented at this year’s Pack Expo 2019 in Las Vegas, along with a Paloma pick-and-place robot, which is also designed for harsh environment use. The Pack 403HE comes with all the proven features of the Pack 403 and is suited for medium to high-speed wrapping. The machine is able to wrap a wide variety of products ranging from biscuits, chocolate, cookies and crackers to frozen foods or meats. “We have designed the new Pack 403HE to meet the growing need of customers with strict hygienic requirements,” said Kelly Meer, product manager at Bosch Packaging Technology in New Richmond, WI. “To avoid contamination with allergens, germs or unwanted ingredients, food manufacturers need machines that are easy to clean.” Optimised for deep cleaning Today, food manufacturers often produce different products on the same machine. “Keeping the products free from unwanted substances such as traces of peanuts or wheat can be a challenge in terms of cleaning,” explained Kelly. “The Pack 403HE provides improved features to facilitate particularly intensive cleaning. It differs from the standard version in terms of product design and material. Customers can apply aggressive cleaning agents including alcohols or acids, and easily wipe them off with water after they have taken effect. Water and cleaning agents will simply run down the drain. “We call this the foam-and-rinse concept. In contrast to high-pressure cleaning with air or water, customers avoid the risk of spraying substances or germs. The foam-and-rinse method guarantees an easy and reliable washdown. The concept will soon also apply to the Paloma pick-and-place robot.” Improved washdown features The Pack 403HE also features washdown motors and gearboxes meeting the BISSC standard, sanitary feet, and a continuously-welded stainless steel main frame plate. Stainless steel guarding, robust plastics, removable parts, sloped surfaces, and easy-to-clean gaps between machine components further simplify the cleaning process. The machine’s cable connection to its electrical cabinet has been sealed to prevent the penetration of moisture or unwanted substances. Clear tubes help to detect any contamination. The wrapper is also equipped with a washdown infeed and stainless steel etched and stand-off labels to also support convenient cleaning. Fast and easy handling The Pack 403HE produces up to 400 packages per minute, reaching a maximum film speed of 76 meters and includes all of the same features offered in the Pack 403. The automatic film splicer allows for fast film changes without interrupting production. The machine is equipped with servo-driven power feed rollers to optimise film tension and tracking. It also has cantilevered and removable discharge belts that reject faulty packages with compressed air. Global customer services network Bosch Packaging Technology provides access to a comprehensive global network of customer services. At Pack Expo, customers can learn about Bosch’s asset life continuation solutions. For example, the company offers upgrades for obsolete control systems and refurbishments of older machines. Two machines will be on display for visitors to experience the solutions firsthand – a refurbished JSL hand sealing machine and a Stratus wrapper with a new control platform as well as a stand-alone OEE dashboard. Bosch will present the new Pack403HE at the Las Vegas Pack Expo, Central Hall, booth #C-2800, and simulate the packing of ice-cream bars. Additional information is available online at www.bosch.comand on twitter.com/BoschPackaging
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Shaws celebrate 130th anniversary with piccalilli giveaway
29 August 2019Shaws celebrate 130th anniversary with piccalilli giveaway As a thank you to the town that has been home for 130 years, Shaws will be handing out a free jar of their famous Piccalilli to the first 130 people to come to their Old Market Hall Gates from 12 midday on 6th September. It is part of an afternoon of anniversary games, quizzes and celebrations, hosted by the Shaws team, in the courtyard of the former Victorian wool mill that they have occupied since 1913. “We’ve been a part of Huddersfield history since 1889. We are part of its fabric, history and community,” says Shaws MD Jan Docker, proudly. “A birthday celebration wouldn’t be complete without gifts and without including the people of Huddersfield; and our piccalilli, a Victorian high tea staple, particularly well loved with a stand (pork) pie, was the obvious choice. “We have always made a version of piccalilli, just as all ‘northern town' picklers did. Our current one is based on an original Shaws family recipe, which we updated in 2012 to reflect changing tastes for smoothness, rather than acidity, but were careful to keep the crunchy vegetables of the original. We have been told that it is the ‘best piccalilli in the world.’ We tend to agree.” Still family-owned and recently joined by Annie Shaw, the sixth generation of the pickling dynasty, Shaws chutneys and relishes was started by teetotal insurance broker George Shaw, who opened his first Relish Works in Huddersfield’s Fitzwilliam Street. From here he sold an extraordinary array of products, besides the original Shaws Relish, including baking powder, patented medicines, marrowfat peas and face creams. All were delivered by immaculate skewbald pony and traps, known locally as ‘Shaws Circus.’ In 1913, they moved to the larger premises of Storths Mill in Wakefield Road, where they still manufacture all their products. There was never any question of moving out of Huddersfield. Nor is there 130 years later. “Throwing the anniversary party in our Old Market Gates Courtyard was the natural choice too,” explains Docker. “Just 10 years younger than Shaws, they were built in 1879 and stood at Huddersfield’s Old Market Hall in Victoria Lane until 1971, when they, along with the building, were earmarked for demolition. My uncle, Terence Peace, rescued them and reinstated them at the factory, further sealing our place at the heart of Huddersfield’s industrial history.” Find out more at shaws1889.co.ukand connect at twitter.com/shaws1889,facebook.com/shaws.huddersfield, and instagram.com/shaws_1889
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