Articles tagged as: Nestle
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Wednesday, 24 June 2020 14:48Confectionery giant, Nestlé announced on 23rd June that it would source cocoa for British KitKats from Rainforest Alliance-certified producers - dropping a 10-year association with Fairtrade which claimed a lifeline for poor farmers. The company said it was making the switch in October to Rainforest Alliance, one of the major certification bodies for sustainable development products, to harmonise ...
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Thursday, 06 February 2020 16:16Aero fans can now enjoy a new twist on their favourite bubbly chocolate, with the introduction of Aero Caramel. Available as a 100g sharing bar, the caramel-flavoured milk chocolate is made with cocoa responsibly sourced under the Nestlé Cocoa Plan. Amy Kendall, Assistant Brand Manager for Aero said: “Aero is renowned for its unique combination of chocolate and bubbles that melt effortlessly in y ...
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Friday, 24 January 2020 10:45There is now a completely new way to enjoy the colour and fun of one of Nestlé’s best-loved brands - with the launch of Smarties Buttons. Smarties Buttons are available in milk, white and orange-flavoured chocolate, all containing mini Smarties. They will begin appearing in shops across the UK and Ireland from this week in both sharing bags and single packs. Alberto Pisanello, Brand Manager for S ...
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Thursday, 30 January 2020 09:28Nestlé has announced that it will invest up to CHF 2 billion (£1.59 billion) to lead the shift from virgin plastics to food-grade recycled plastics and to accelerate the development of innovative sustainable packaging solutions. Building on its 2018 commitment to make 100% of its packaging recyclable or reusable by 2025, Nestlé will reduce its use of virgin plastics by one third in the same perio ...
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Wednesday, 15 January 2020 15:45Nestlé has unveiled a unique addition to its biggest confectionery brand - the new KitKat Gold. KitKat Gold is a delectable combination of trademark crispy wafer on a smooth milk chocolate base, topped with creamy white chocolate that has sweet caramel notes. The four-finger treat will hit stores in the UK from the beginning of February. A version of KitKat Gold was introduced in Australia in 201 ...
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Wednesday, 18 December 2019 11:08A new survey from Nestlé reveals how the nation eats its festive treats... One fifth (20%) of UK adults (aged 16-75) typically start eating chocolate before or at breakfast time on Christmas Day – with almost half (48%) tucking in by lunchtime, according to new online research by Nestlé. More than 2 in 5 (43%) Brits say they’ve eaten chocolate or sweets they were going to give as a gift to so ...
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Friday, 01 November 2019 09:06With the increased global push for environmentally friendly and sustainable paper-based packaging solutions, Sappi has made great strides in developing breakthrough proprietary barrier technology to offer new opportunities to satisfy this need. These unique solutions enabled Sappi to closely collaborate with the world’s largest food and beverage company, Nestlé to support the launch of the YES! s ...
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Thursday, 26 April 2018 11:36Nestlé has signed up to a world-first pact as part of plans to transform the plastic packaging system in the UK. The UK Plastic Pact has been launched by sustainability experts WRAP, which brings together businesses from across the entire plastics value chain alongside UK governments and NGOs. Nestlé, along with other members of the pact, will share commitments in order to reduce the impact of pl ...
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Friday, 13 April 2018 16:59Consumers in the UK will, it’s claimed, be the first in Europe to try a four finger KitKat made with Ruby chocolate. KitKat made with Ruby chocolate was first introduced earlier this year in Japan and Korea as KitKat. Ruby chocolate was created by Swiss chocolatier Barry Callebaut who spent over a decade developing this innovative flavour, creating a fourth kind of chocolate to add to the traditi ...
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Tuesday, 27 March 2018 15:02Nestlé UK and Ireland has unveiled Milkybar Wowsomes, the first chocolate bar in the world to use Nestlé’s innovative sugar reduction technique. Nestlé researchers made a scientific breakthrough when they transformed the structure of sugar through a newly developed process using only natural ingredients. Inspired by candy floss, experts created aerated, porous particles of sugar that dissolve mor ...