Sugar-Free Versus A Tax On Sugar
28 January 2016
Does the Confectionery Industry Have Time To Act?
By Angus Kennedy
53% of UK consumers are now in favour of a UK sugar tax. But with only 2.3% of UK confectionery products being sugar-free - is the UK sugar free confectionery market about to take off?
To view this you must be logged in with an active subscription.
Share this news story
Related Category Articles
17/07/19
UK - Ice cream maker Mackie’s of Scotland moves into confectionery market after landing a £100,000 a year listing Four varieties of the family-run firm’s 120-gram chocolate bars will now be available to buy in 47 Asda stores across Scotland, followi ...
17/07/19
M'sian chocolate products in high demand, healthy growth in exports in last four years Malaysia’s chocolate products are in high demand from overseas markets with export value recording a healthy growth within the last four years since 2015, says Te ...
16/07/19
Global - Mondelez – making chocolate tastier with calcium salt Calcium salt could be the key to enhancing flavours in sweet and savoury products, according to Mondelez UK, which has patented a new method to use the ingredient. The confectionery gian ...
18/05/17
Bühler has confirmed that it is set to invest CHF 50 million into creating an innovation campus at its facilities in Uzwil, Switzerland. According to the company, the three-year project will considerably strengthen its technology capabilities as it ...
17/05/17
Swiss chocolate manufacturer Barry Callebaut has continued its cocoa sustainability drive in Indonesia through implementing a UTZ scheme for cocoa production. The company has contributed USD $520,000 to 18,000 cocoa farmers to assist with farming pr ...
Recent Editorials
