ProSweets Coverage – Tempering and enrobing innovations
Sollich KG, one of the leading manufacturers of special machinery for the confectionery industry, will present numerous innovations at this year's ProSweets exhibition.
Included will be its Turbotemper Top tempering system, which covers the whole spectrum of chocolate tempering machines for capacities starting at 100 kg per hour and upwards.
Also on display at Sollich’s booth will be the Turbotemper Top type TT 1500, with a tempering capacity of 1500 kg per hour. The patented tempering process provides optimum tempering of different types of chocolate, resulting in a constant enrobing quality, a high shelf life, and an attractive gloss of enrobed or moulded products. The integrated touch panel with intuitive surface and recipe management is designed to offer easy handling and reproduction of the machine settings. The Tempergraph is designed for online measuring of the degree of temper and ensures a constant product quality.
The Turbotemper TT 100 Airo on display with integrated aeration can be applied by product development departments, as well as for tempering and aeration of fillings at depositing systems.
Besides the well-known Enromat enrobing machines, with working widths of up to 2600mm, there is also the Temperstatic series, with belt widths of between 820 and 1300mm including integrated tempering.
Furthermore, Sollich will show a new compact mini enrobing machine type Minicoater MC 420. The machine, available in 320mm and 420mm working widths, will be run with chocolate mass during the exhibition period. It can be flexibly used due to a built-in tempering system and mobile execution, while additional accessories allow for the enrobing of biscuits, wafers or pralines.