Moo Free Chocolates unveil six premium vegan free-from bars
Moo Free Chocolates has expanded its recently launched ‘marvellously moreish’ premium range, with six exciting 80g vegan chocolate bars.
The family-owned chocolatier’s new additions include, trendy Sea Salt & Caramel, zesty Sea Salt & Lime, classic Original and a crunchy Cinder Toffee, which is a larger variant of their most popular small bar: the Mini Moos Bunnycomb bar.
Mike Jessop, Moo-Free Co-founder, said, “This is one of the greatest innovations in Moo Free’s history. These are the premium chocolate bars consumers have been waiting for. Six new bars with bold, exciting flavours made with premium inclusions and ethically sourced ingredients”.
The premium, ethical chocolatier also makes its debut in the luxurious world of dark chocolate with a Dark 65% and a Dark 85% bar, both made with single origin cocoa mass.
Mike Jessop, adds, “The fruity flavours of the single origin Dominican cocoa mass really come through with our brand new dark bars. Our bars are also guaranteed to be vegan and free from dairy, gluten and soya, as we don’t have those allergens in the factory. Not all manufacturers can say the same!”
The demand for Moo Free’s vegan chocolates has grown rapidly since it’s founding in 2010, with its chocolates now available in the UK’s leading multiples, including Sainsbury’s, in all great UK independents, and in over 38 countries. The six new bars in the marvellously moreish range enable Moo Free to continue its impressive growth, which is due to both its quality chocolates and its awards including, the Queen’s Award for Enterprise: International Trade and, for the sixth time in 2018, Best Vegan Chocolate at the VegFest Awards UK.