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General News

  • Bühler's multi-million innovation campus investment

    Bühler's multi-million innovation campus investment

    18 May 2017

    Bühler has confirmed that it is set to invest CHF 50 million into creating an innovation campus at its facilities in Uzwil, Switzerland. According to the company, the three-year project will considerably strengthen its technology capabilities as it moves forward with its programme of machinery and equipment development.

    Click here to continue reading...
    Sugar Confectionery | Snacks | General News | Bakery
  • Barry Callebaut UTZ scheme supports industry in Indonesia

    Barry Callebaut UTZ scheme supports industry in Indonesia

    17 May 2017

    Swiss chocolate manufacturer Barry Callebaut has continued its cocoa sustainability drive in Indonesia through implementing a UTZ scheme for cocoa production. The company has contributed USD $520,000 to 18,000 cocoa farmers to assist with farming practices in the South East Asian country, as well has having launched a mobile app Katchilè designed to assist with managing data for farmer registration and crop traceability.

    Click here to continue reading...
    Sugar Confectionery | General News | Chocolate
  • GEA records first quarter growth despite market challenges

    GEA records first quarter growth despite market challenges

    16 May 2017

    Process technology business GEA has reported positive first quarter results, with a 6.7 percent year-on-year revenue increase to 1.004 billion Euros. According to the company, there had been robust growth in small and medium-sized orders, despite a slowdown of customers placing major orders with the company.

    Click here to continue reading...
    Machinery Processing | Sugar Confectionery | General News | Chocolate | Bakery
  • International sales growth as UK manufacturer scoops accolade

    International sales growth as UK manufacturer scoops accolade

    15 May 2017

    UK chocolate manufacturer Divine has been named among Britain’s 100 fastest-growing SME exporting enterprises. The company was presented with an honour for the best emerging brand accolade at the 3rd annual Sunday Times Lloyds SME Export Track 100 awards ceremony in London.

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    Retailing | New Products | Sugar Confectionery | General News | Chocolate
  • Confectionery packaging driven by reduced portion sizes

    Confectionery packaging driven by reduced portion sizes

    12 May 2017

    Demand for packaging across the retail sector for confectionery has been reported at 354.5 billion units for 2016, according to latest research. The study from Euromonitor confirmed the food sector was the primary industry end-use, which grew alongside an increased call for smaller portion sizes across confectionery, bakery and wider food sectors.

    Click here to continue reading...
    Sugar Confectionery | Snacks | General News | Chocolate | Bakery
  • Colouring foods range launched for confectionery

    Colouring foods range launched for confectionery

    11 May 2017

    A new series of natural colouring foods based on extracts from pumpkin and carrot for use within the confectionery sector has been launched. The series from Wild Flavors and specialty ingredients (WFSI), which is part of Archer Daniels Midland Company, contains natural pigment lycopene that reportedly has antioxidant health effects.

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    Ingredients | Sugar Confectionery | General News | Chocolate
  • California Prune products make their mark at awards

    California Prune products make their mark at awards

    10 May 2017

    A California Prune inspired chocolate developed by chocolatier Paul. A. Young has gained a Bronze accolade at the UK’s Academy of Chocolate Awards 2017. The high-placing entry, which featured Madagascan Vanilla Caramel, also claimed the same honours in the event’s other caramel section.

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    Sugar Confectionery | General News | Bakery
  • Championing female role models in cocoa production

    Championing female role models in cocoa production

    09 May 2017

    Taco Terheijden, Director of Cocoa Sustainability at Cargill Cocoa & Chocolate, assesses why a thriving cocoa sector is predicated on successful female role models. With assistance for cocoa farming communities remaining high on the industry’s agenda, women’s economic empowerment is key to sustainable cocoa.

    Click here to continue reading...
    Ingredients | Sugar Confectionery | General News
  • Bühler set for digital showcase at Interpack in Germany

    Bühler set for digital showcase at Interpack in Germany

    03 May 2017

    Machinery manufacturer, Bühler is set to use this week’s Interpack show in Dusseldorf to showcase how the use of digital services and IoT technologies offers significant gains in efficiency.

    Click here to continue reading...
    Exhibitions | Sugar Confectionery | General News | Chocolate
  • Consumer demand for natural ingredients increases

    Consumer demand for natural ingredients increases

    03 May 2017

    As the company explained, a greater range of Government legislation has now been put in place which prevent the use of artificial colours and flavours due to the adverse effects they could have on public health.

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