Articles tagged as Ingredients
Cemoi, a French chocolatier that has been committed to sustainable development for over 20 years, has launched a new initiative named ‘Transparence Cacao’. Cemoi is focused on managing every step of the chocolate production process, from the planters to the consumers, bringing them fully traceable chocolate products of optimal quality.
HERZA Schokolade, a manufacturer of small chocolate pieces for further processing in the food industry, has introduced a new range of organic chocolate pieces produced without sucrose. The company has, since 2008, offered organic and Fair Trade chocolate in a host of different shapes and sizes, most of which is intended for use in muesli, pastry goods and bakery mixes.