Articles tagged as: innovation
Thursday, 08 August 2019 13:15
New EXBERRY® reds offer greater intensity at lower dosages and contain no added sugar GNT Group has recently developed a new and improved range of liquid and powdered red food colourings that are free of added sugar. They offer higher colour intensities and contain just two raw materials, helping food and beverage manufacturers achieve shorter, cleaner ingredient lists. Available globally, the ne ...
Tuesday, 16 July 2019 10:57
Global - Mondelez – making chocolate tastier with calcium salt Calcium salt could be the key to enhancing flavours in sweet and savoury products, according to Mondelez UK, which has patented a new method to use the ingredient. The confectionery giant’s scientists originally tested the discovery out on chocolate, but it can just as easily be applied to other sweet foods like caramel, toffee, fudge ...