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Articles tagged as: Publication

  • Chocolate sensory language launched at ISM

    Chocolate sensory language launched at ISM

    Tuesday, 30 January 2018 12:43

    At this week’s ISM in Cologne, Barry Callebaut introduced a sensory language and tasting ritual designed to help chocolate professionals and consumers to understand and express the richness of chocolate taste. Cocoa and chocolate sensory scientists from Barry Callebaut and flavour house Givaudan conducted extensive research to develop this chocolate sensory language and tasting ritual, inspired b ...

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