Articles tagged as: Flavours
Thursday, 05 September 2019 12:27
Holdsworth Chocolates go for gold! The team at Holdsworth Chocolates are extremely proud to have received a gold star at this year’s Guild of Fine Foods Great Taste Awards (the Oscars for Foodies!) for their Sir Robin of Locksley Assorted Gin Truffles. Judges comments included “A pleasure to behold”, “A wonderfully balanced treat”, “On the nose we find a touch of gin and when this melts on the pa ...
Wednesday, 14 August 2019 10:57
Sensient Flavours presents its 2019-2020 ‘Trends to Taste’ report MILTON KEYNES, UK — July, 2019 Uk-based ingredients company Sensient Flavours presents a new collection of ‘Trends to Taste’ flavours. The range of six ‘Trends to Taste’ are based on the company’s latest insights into consumer interpretations of the past, present and future. The flavours not only give final applications a unique ar ...
Tuesday, 30 January 2018 12:43
At this week’s ISM in Cologne, Barry Callebaut introduced a sensory language and tasting ritual designed to help chocolate professionals and consumers to understand and express the richness of chocolate taste. Cocoa and chocolate sensory scientists from Barry Callebaut and flavour house Givaudan conducted extensive research to develop this chocolate sensory language and tasting ritual, inspired b ...