Chocolatier Paul A Young has included California prunes in a new ‘Casablanca’ themed product being released for this year’s Valentine’s Day. The ‘Casablanca’ – inspired by the famous film released in the 1940s – is a Guittard 38% milk chocolate sphere that features California prune puree blended with Paul’s sea salted caramel and aromatic Ras el Hanout spices. Commenting on the California prune i ...