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Articles tagged as: Barry Callebaut

  • Barry Callebaut: capping global warming at 1.5° C

    Barry Callebaut: capping global warming at 1.5° C

    Friday, 29 November 2019 10:28

    Barry Callebaut has succeeded in fiscal year 2018/19 to reduce its carbon footprint by -6.7 %, from 9.10 million tonnes to 8.49 million tonnes, despite increased production. The Group's carbon reduction strategy was validated a Science Based Target. Per tonne of product, Barry Callebaut even managed to reduce its carbon footprint by -12.1%. The reductions are the result of the company’s Forever C ...

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  • Barry Callebaut’s ‘smart growth’ strategy sees successful results in fiscal year 2018-19

    Barry Callebaut’s ‘smart growth’ strategy sees successful results in fiscal year 2018-19

    Thursday, 07 November 2019 11:25

    Barry Callebaut recently stated that their sales volumes grew 5.1% to 2.14m tonnes in the 12 months to August 31, while net profit rose 6.9% in local currencies to CHF 368.7 million as they have officially released their full-year results for their financial year 2018-19. CEO of Barry Callebaut, Antoine de Saint-Affrique stated: “We committed to pursuing our successful ‘smart growth’ strategy. Go ...

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  • Barry Callebaut Sales Volumes Rise 8%

    Barry Callebaut Sales Volumes Rise 8%

    Friday, 13 April 2018 16:58

    The Swiss based Barry Callebaut group grew its sales volume by +8.0% in the first 6 months of the 2017/18 financial year, significantly above the global chocolate confectionery market growth rate of +2.5%. The Group’s growth in the second quarter was +8.1%. The strong volume growth was supported by all key growth drivers: Gourmet & Specialties (+7.1%), Outsourcing (+8.1%) and Emerging Markets (+1 ...

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  • Unravelling the taste of chocolate

    Unravelling the taste of chocolate

    Monday, 09 April 2018 15:43

    Unravelling the taste of chocolate Barry Callebaut has introduced a sensory language and tasting ritual for chocolate, which will enable brands and artisans to help consumers further appreciate chocolate. In this month’s cover story, we look at exactly what this entails, and detail the new book that the sensory language is based on. Barry Callebaut, the world’s leading manufacturer of high-qualit ...

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