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Articles tagged as Sugar Confectionery

  • “Quickmove” minimises processing problems caused by microbial contamination in sugar beets

    “Quickmove” minimises processing problems caused by microbial contamination in sugar beets

    18/10/19

    In the run-up to the sugar beet campaign, SternEnzym GmbH & Co. KG in Ahrensburg offers the sugar industry a new enzyme compound that comprehensively solves the problem of microbial contamination in sugar beets. The presence of the microbially formed polysaccharides dextran and levan more and more often causes problems during sugar production. During and after harvesting, microorganisms produce t ...

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    processing | microbial | beetroot | Sugar Confectionery
  • M'sian chocolate products in high demand, healthy growth in exports in last four years

    M'sian chocolate products in high demand, healthy growth in exports in last four years

    17/07/19

    M'sian chocolate products in high demand, healthy growth in exports in last four years Malaysia’s chocolate products are in high demand from overseas markets with export value recording a healthy growth within the last four years since 2015, says Teresa Kok. The Primary Industries Minister said that in 2015, the export value was at RM470.9mil while in 2016, the value jumped to RM598.09mil. “Our c ...

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    snacks | Retailing | New Products | Services | Retailing | New Products | Sugar Confectionery | General News | Chocolate
  • Bühler's multi-million innovation campus investment

    Bühler's multi-million innovation campus investment

    26/06/17

    Bühler has confirmed that it is set to invest CHF 50 million into creating an innovation campus at its facilities in Uzwil, Switzerland. According to the company, the three-year project will considerably strengthen its technology capabilities as it moves forward with its programme of machinery and equipment development.

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    Sugar Confectionery | Snacks | General News | Bakery
  • Barry Callebaut UTZ scheme supports industry in Indonesia

    Barry Callebaut UTZ scheme supports industry in Indonesia

    24/05/17

    Swiss chocolate manufacturer Barry Callebaut has continued its cocoa sustainability drive in Indonesia through implementing a UTZ scheme for cocoa production. The company has contributed USD $520,000 to 18,000 cocoa farmers to assist with farming practices in the South East Asian country, as well has having launched a mobile app Katchilè designed to assist with managing data for farmer registrati ...

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    Sugar Confectionery | General News | Chocolate
  • GEA records first quarter growth despite market challenges

    GEA records first quarter growth despite market challenges

    24/05/17

    Process technology business GEA has reported positive first quarter results, with a 6.7 percent year-on-year revenue increase to 1.004 billion Euros. According to the company, there had been robust growth in small and medium-sized orders, despite a slowdown of customers placing major orders with the company.

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    Machinery Processing | Sugar Confectionery | General News | Chocolate | Bakery
  • International sales growth as UK manufacturer scoops accolade

    International sales growth as UK manufacturer scoops accolade

    24/05/17

    UK chocolate manufacturer Divine has been named among Britain’s 100 fastest-growing SME exporting enterprises. The company was presented with an honour for the best emerging brand accolade at the 3rd annual Sunday Times Lloyds SME Export Track 100 awards ceremony in London.

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    Retailing | New Products | Sugar Confectionery | General News | Chocolate
  • Confectionery packaging driven by reduced portion sizes

    Confectionery packaging driven by reduced portion sizes

    24/05/17

    Demand for packaging across the retail sector for confectionery has been reported at 354.5 billion units for 2016, according to latest research. The study from Euromonitor confirmed the food sector was the primary industry end-use, which grew alongside an increased call for smaller portion sizes across confectionery, bakery and wider food sectors.

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    Sugar Confectionery | Snacks | General News | Chocolate | Bakery
  • Colouring foods range launched for confectionery

    Colouring foods range launched for confectionery

    24/05/17

    A new series of natural colouring foods based on extracts from pumpkin and carrot for use within the confectionery sector has been launched. The series from Wild Flavors and specialty ingredients (WFSI), which is part of Archer Daniels Midland Company, contains natural pigment lycopene that reportedly has antioxidant health effects.

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    Ingredients | Sugar Confectionery | General News | Chocolate
  • California Prune products make their mark at awards

    California Prune products make their mark at awards

    24/05/17

    A California Prune inspired chocolate developed by chocolatier Paul. A. Young has gained a Bronze accolade at the UK’s Academy of Chocolate Awards 2017. The high-placing entry, which featured Madagascan Vanilla Caramel, also claimed the same honours in the event’s other caramel section.

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    Sugar Confectionery | General News | Bakery
  • Championing female role models in cocoa production

    Championing female role models in cocoa production

    24/05/17

    Taco Terheijden, Director of Cocoa Sustainability at Cargill Cocoa & Chocolate, assesses why a thriving cocoa sector is predicated on successful female role models. With assistance for cocoa farming communities remaining high on the industry’s agenda, women’s economic empowerment is key to sustainable cocoa.

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    Ingredients | Sugar Confectionery | General News
  • Bühler set for digital showcase at Interpack in Germany

    Bühler set for digital showcase at Interpack in Germany

    24/05/17

    Machinery manufacturer, Bühler is set to use this week’s Interpack show in Dusseldorf to showcase how the use of digital services and IoT technologies offers significant gains in efficiency.

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    Exhibitions | Sugar Confectionery | General News | Chocolate
  • Job cuts planned for Nestlé UK confectionery

    Job cuts planned for Nestlé UK confectionery

    24/05/17

    Nestlé has confirmed that nearly 300 jobs are to be cut from its UK operations, with proposals to shift production of Blue Riband chocolate biscuits to Poland. The company has said it is now consulting with employees at its well-established British sites in York, Fawdon, Halifax and Girvan in Scotland.

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    Retailing | Sugar Confectionery | General News | Chocolate
  • Australia's tna launches key packaging solution

    Australia's tna launches key packaging solution

    01/05/17

    Australian-based packaging business tna has launched an innovative ultra high-speed case packer for flexible bags used across the snacks industry. Known as the ropac 5, it has claimed class leading speeds of over 300 bags per minute operating speed, and is set to prove one of its major launches for 2017.

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    Machinery Packaging | Sugar Confectionery | Snacks | General News
  • Nestle posts positive outlook despite challenging confectionery market

    Nestle posts positive outlook despite challenging confectionery market

    01/05/17

    Nestlé has projected a positive revenue outlook for 2017, despite challenging conditions experienced within its confectionery division. According to its latest figures for the first period of the year, overall sales were up year-on-year by 0.4%, to a total of 21 billion Swiss Francs.

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    Retailing | Sugar Confectionery | Snacks | General News
  • Nestle marks 150th AGM with new chair of board

    Nestle marks 150th AGM with new chair of board

    21/04/17

    More than 2,700 shareholders attended a historic 150th Nestlé S.A. Annual General Meeting in Lausanne, Switzerland. The group approved the proposed dividend of CHF 2.30 per share, and all proposals of the Board of Directors were approved with strong majorities.

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    Sugar Confectionery | General News | Chocolate
  • Latest range from Lindt unveiled in the US

    Latest range from Lindt unveiled in the US

    03/04/17

    The company is launching a new limited edition dark caramel and sea salt flavor products. This travel retail exclusives will be available in a 396g Lindor assorted tube as well as a 500g Assorted Napolitains carrier box. Additionally, the manufacturer will also present its award-winning Swiss Masterpieces at the show. The range has been launched internationally with a series of promotions and par ...

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    New Products | Sugar Confectionery | General News | Chocolate
  • Pressure mounts for healthier confectionery and snacks

    Pressure mounts for healthier confectionery and snacks

    03/04/17

    A new global study has shown the chocolate and snacks sectors are facing increased pressure to respond to demands for healthier products. According to research group Euromonitor International, the confectionery industry will require fresh strategies in response to changes in consumer habits.

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    Ingredients | Sugar Confectionery | Snacks | General News | Chocolate
  • Study shows consumers in Asia are the most concerned over healthy eating

    Study shows consumers in Asia are the most concerned over healthy eating

    03/04/17

    An international study has found that consumers in Asia are far more likely to be interested in healthy eating than those living in Western countries. Many of the findings from the Ingredient Communications agency study of 1,300 people around the world offered insights for confectionery manufacturers. For example, respondents were asked which actions they considered were important to achieving a ...

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    Ingredients | Sugar Confectionery | General News
  • Container filling system for counter and shelf displays

    Container filling system for counter and shelf displays

    09/12/16

    GEA has introduced a container filling system as an option for the GEA Aquarius BunchWrapper and TwistWrapper lollipop wrapping machines. Containers and boxes are great ways to transport and store lollipops. Transparent containers are ideal for display on counters and shelves in retail outlets. The lollipops remain visible in the container, and the lids can be used to draw extra attention to the ...

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    Machinery Processing | Sugar Confectionery
  • Fruit Salad chews with a twist

    Fruit Salad chews with a twist

    09/12/16

    Tangerine Confectionery is releasing a twist on its iconic Fruit Salad chews with its new ‘Bunch of Bon Bons’ product, delivering the classic Fruit Salad taste in a new format. The new Fruit Salad mini bon bons come in three assorted flavours and in two different pack formats: a 140g price-marked pack at £1, and a 180g pack retailing at £1.29 (MRRSP). Each pack contains an assorted mix of strawbe ...

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    New Products | Sugar Confectionery

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